Pico de Gallo is great served with chips, but even better (in my opinion) as a topping on tacos, eggs etc..
This is an incredibly simple recipes that takes about 10 minutes to make.
- 4 roma tomatoes (chopped)
- 1/4 cup onion (chopped)
- 1/2 cup cilantro (chopped)
- 2 jalapeno peppers (seeded and chopped)
- 1 tbsp lime juice
Combine all ingredients in bowl. Cover and refrigerate for about an hour then serve.
Servings: 10; Calories: 9; Fat: 0 g; Sodium: 2 mg; Cholesterol: 0 mg; Carbs: 2 g; Sugars: 1 g; Protein: 1 g
Amanda’s Rating: 7/10
Nevin’s Rating: 7.5/10