LemonadeWe had a lot of leftover, sad, dejected, naked lemons from making our delicious lemon cupcakes. We weren’t going to waste zested lemons, so Nevin, being the lemonade fanatic that he is, decided to make his very own homemade, fresh lemonade, or ‘lemonevinade’ as he likes to call it…. 


 Servings: 12
Prep Time: 10 minutes
Cook Time: 0 minutes

Ingredients:

  • 1 1/2 cup freshly squeezed lemon juice
  • 7 cups water
  • 7/8-1 cup sugar (depending on your preference)

Directions:

Combine all ingredients into a pitcher or container (Nevin used a mason jar). Close and shake until sugar is dissolved and ingredients are well combined. IMG_2310Serve over ice and top with lemon slices. Drink in the warm sunshine!

Nutrition Facts:

Calories: 63; Fat: 0 g; Cholesterol 0 mg; Sodium: 3 mg; Carbs: 17 g; Sugars: 15 g; Protein: 0 g


Amanda’s Rating: 7.5/10

Nevin’s Rating: 8/10

 

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