Watermelon Agua Fresca

Watermelon Agua FrescaAfter a very hot day on Tuesday, Nevin wanted to make me a refreshing beverage because he’s cute like that. We had some left over watermelon, so he ended up making this delightful drink. Familiar with my dangerous love of mojitos, he incorporated the Mexican flavors of lime and mint to this agua fresca. We didn’t add any alcohol this time, but will definitely make a cocktail version of these next time we entertain! Let us know what you think- how does this rank in your list of best summer drinks?

Servings: 2
Prep Time: 5-10 minutes
Cook Time: 0 minutes


  • 2 cups watermelon, seeded and cubed
  • 1/4 cup water
  • 1 tbsp white sugar, or to taste (add more if your watermelon isn’t that sweet)
  • 4 lime slices (2 as garnish)
  • 8 fresh mint leaves (2 as garnish)
  • ice


Place watermelon and water in blender and puree until smooth. IMG_3089Add sugar to taste. Place 1 lime slice in each glass along with 3 mint leaves. IMG_3091Crush with muddler and fill glass with ice. Pour in the pureed watermelon and stir. Garnish each glass with 1 lime slice and 1 mint leaf.Watermelon Agua Fresca

Nutrition Facts:

Calories: 64; Fat: 1 g; Cholesterol: 0 mg; Sodium: 4 mg; Carbs: 15 g; Sugars: 13 g; Protein: 1 g

Amanda’s Rating: 9.5/10

Absolutely LOVE this flavor combination. Cannot wait to make more!!

Nevin’s Rating: 9/10


4 Comments Add yours

  1. chef mimi says:

    How can anyone not love watermelon?!!! Great, refreshing drink. Thanks!

    Liked by 1 person

    1. chefchewie says:

      Thanks for the comment and for stopping by!


  2. Michele Santiago says:

    Sounds wonderfully refreshing, Panda!! However, I am actually not a big lover of watermelon- what do you or Nevin suggest as an alternative?

    Love, Mom

    Liked by 1 person

    1. chefchewie says:

      Chef Nevin recommends any type of melon- honeydew, cantaloupe or even strawberry! I think cucumber or pineapple would be tasty. If I did a honeydew or cantaloupe I would probably swap out the mint for basil as I think basil and honeydew or cantaloupe go really well together.



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