We love love love Mexican flavors. Honestly, what’s better than the flavor combination of guacamole, sour cream, and spicy jalapeños? This delicious and vegetarian dip combines those 3 along with 5 other delicious flavors to form the ultimate party snack! You can also always jazz this up and add ground beef to appease your more carnivorous friends. I made this with some of my veg-head friends in mind, as a party snack for our Housewarming Party (more on that in a later post, don’t you worry)! The best thing about this dip is that you don’t have to cook a single thing, and putting everything together takes less than 20 minutes! Even still, with such a short preparation time, I guarantee it will take even less time to disappear into your friends’ bellies :-) 


Servings: 30+

Prep Time: <20 minutes

Cook Time: 0 minutes!!

Ingredients:

  • juice of 1 lime
  • 3 ripe avocados, pitted, peeled and mashed
  • 1/4 tsp cumin
  • dash garlic powder
  • 1 tbsp chopped cilantro
  • 2 large spoonfuls salsa
  • pepper to taste
  • salt to taste
  • 1 (16 oz) container fat free sour cream
  • 1 oz taco seasoning
  • 4 roma tomatoes, diced
  • green onion, chopped (as many as you like)
  • 1 (16oz) can refried beans
  • 2 cups shredded, cheddar cheese
  • 1 (2.25 oz) can sliced black olives, drained
  • jalapeño slices (as many as you like)

Directions:

Mix your first 8 ingredients together in a bowl to make your guacamole. This is an adapted version of my regular guacamole recipe.  Mix the sour cream and taco seasoning together in a separate bowl. Now layer your refried beans at the bottom of a 13×9 baking dish (I also mixed a little bit of the taco seasoning into the beans for added flavor, but that isn’t necessary). IMG_3250Next, layer your guacamole on top of the refried beans.

Okay, this looks a little gross but it is delicious!!
Okay, this looks a little gross but it is delicious!!

Next comes the seasoned sour cream layer. IMG_3253Now, add your cheddar cheese. IMG_3254Next, add your tomatoes, green onions, black olives, and jalapeños.  IMG_3255Get your tortilla chips and get to dippin’!! VOILA it’s that easy!

Nutrition Facts:

Calories: 99; Fat: 5 g; Cholesterol: 9 mg; Sodium: 205 mg; Carbs: 11 g; Sugars: 2 g; Protein: 4 g


Amanda’s Rating: 9/10

Nevin’s Rating: 9/10

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