tips and tricks

Making Moist Cakes //

Advertisements

2 Comments Add yours

  1. Michele Santiago says:

    You have some great ideas here, Panda!- I would also add that yogurt, either plain or vanilla, is a wonderful subsitute for sour cream!

    Liked by 1 person

    1. chefchewie says:

      What a great point! I have actually used plain yogurt before when I didn’t have sour cream and it came out great! I edited my 2nd point to include the tip to use yogurt! Thanks Mom!

      Like

Comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s