Making Moist Cakes //
April 30, 2014 at 5:48 am
You have some great ideas here, Panda!- I would also add that yogurt, either plain or vanilla, is a wonderful subsitute for sour cream!
LikeLiked by 1 person
April 30, 2014 at 10:54 am
What a great point! I have actually used plain yogurt before when I didn’t have sour cream and it came out great! I edited my 2nd point to include the tip to use yogurt! Thanks Mom!
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 1,466 other followers
Create a free website or blog at WordPress.com.